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Indo Cymru Restaurant


Phone: 029 2034 4770
Fax:
Email:
Website:
Address: 173, Cowbridge Road East,
Canton,
Cardiff
Postcode: CF11 9AH
   


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Cardiff Indian Take Away Food

All our Balti Dishes are individually prepared with only the freshest ingredients, carefully marinated in specially prepared recipes of herbs and spices.
Picture of the front of Indo-Cymru Restaurant
Take-Away
Menu
OPENING TIMES
Sunday - Thursday 6.00pm - 1.00am
Friday & Saturday 6.00pm - 2.30am
Starters
Mixed Starters £3.75
Lamb Passanda £2.70
Fillets of lamb marinated with Kashmiri spices and cooked in a fresh cream and nut sauce
Prawn Puree £2.70
Light Roti fried with Prawn Bhuna and Salad
Prawn Cocktail £2.50
Prawns with seafood sauce and fresh salad
Chicken Chat £2.70
Chicken, mildly hot, cooked with special Chat sauce
Aloo Chat £2.50
Potatoes, mildly hot, cooked with special Chat sauce
Tandoori Chicken (qtr) £2.90
Quarter Tandoori Chicken roasted in a clay oven, served with salad
Chicken Tikka £2.70
Diced Chicken, cooked in a charcoal oven in Punjabi spices
Lamb Tikka £2.70
Diced Lamb, cooked in a charcoal oven in Punjabi sauce
Sheek Kebab £2.70
Minced meat and herbs, cooked in a clay oven
Samosa £2.50
Crispy fried pastry, stuffed with fresh mince meat
Shamee Kebab £2.70
Chopped Lamb shallow fried with lentils
Mulligatawny Soup £2.50
Lentil soup, cooked with spices from South India, hot and sour
Fried Scampi £2.70
Onion Bhajee £2.20
Vegetable Roll / Keema Roll £2.50
From The Tandoor
These dishes are marinated in freshly ground aromatic herbs and spices, cooked over a charcoal fire. All the dishes are served with salad
Tandoori King Prawn £10.50
Tandoori Mixed Grill £9.50
Tandoori Shashlick £8.95
King Prawn, Lamb and Chicken, garnished with onion, tomatoes and green peppers. Served with a special sauce.
Tandoori Chicken £6.95
Chicken Tikka (Dry) £6.95
Lamb Tikka (Dry) £6.95
Sheek Kebab £6.95
Fish Tikka £7.95
Chefs Recommendations
Korahi King Prawn £9.95
King Prawn, deep fried in a specially flavoured sauce
Chicken or Lamb Tikka Massala £6.50
Marinated pieces of Chicken or Lamb cooked over charcoal, served with a thick creamy sauce with almond and pure Ghee
Chicken Makhani £6.50
Chicken, mildly spiced, roasted in a clay oven and cooked with a special sauce
Chicken or Lamb Pasanda £6.95
Chicken or Lamb, cooked with fresh cream, mildly spiced, with nuts, almonds and Kashmiri spices
Chicken or Lamb Tikka Bhuna Special £6.50
Chicken or Lamb Tikka, fried with onions, tomatoes and green peppers
Chicken or Lamb Mirch Massala £6.95
Cooked in spicy hot massala sauce with fresh green chillies, herbs and spices
Chicken or Lamb Jalfrizi £6.50
Marinated pieces of chicken or lamb cooked over charcoal, served with a thick sauce
Chicken Korahi £6.50
Chicken Tikka fried with a specially flavoured sauce
Lamb Korahi £6.50
Lamb Tikka fried in a specially flavoured sauce
Fish Tikka Massala £6.95
Marinated pieces of Fish cooked over charcoal, served with a thick creamy sauce with almonds and pure Ghee
Indo-Cymru Special (for two) £28.95
Starters:
Tandoori Chicken, Sheek Kebab, Lamb Tikka and Nan
Main Course:
Lamb or Chicken Bhuna with pilau rice, Poppadoms and Chutyneys
Dessert:
Ice-cream and Coffee
Biryani Dishes
Specially fried and cooked with Basmati Rice.
Served with curry sauce
King Prawn Biryani £10.75
Indo-Cymru Special Biryani £9.95
Tender diced Lamb, Spring Chicken, Prawns and omelette on top.
Served with a vegetable curry
Prawn Biryani £7.50
Chicken Tikka Biryani £8.75
Chicken Biryani £7.50
Lamb Biryani £7.50
Channa Biryani £6.95
Sabji Biryani £6.95
Mixed vegetable Biryani prepared with Basmati Rice and served with a vegetable curry sauce
Traditional
CURRY DISHES
(Medium)
Chicken, Lamb or Prawn £4.75
King Prawn £8.75
Fish £5.50
Vegetable £4.50
MADRAS OR VINDALOO DISHES
(Hot or Very Hot)
Chicken, Lamb or Prawn £5.25
King Prawn £8.95
Fish £5.75
Vegetable £4.50
DHANSAK DISHES
(Persian style dishes. Sweet, sour & hot with lentils)
Chicken, Lamb or Prawn £5.75
King Prawn £8.95
Vegetable £4.50
BHUNA DISHES
(Medium dish, cooked with tomatoes, onions, ginger, garlic & curry spices)
Chicken, Lamb or Prawn £5.25
King Prawn £8.95
Fish £5.75
Vegetable £4.50
DOPIAZA DISHES
(Medium dish, cooked with onions & capsicum)
Chicken, Lamb or Prawn £5.25
King Prawn £8.95
Fish £5.75
Vegetable £4.50
KORMA DISHES
(Mild dish, cooked with spices and creamy sauce)
Chicken, Lamb or Prawn £5.75
King Prawn £8.95
Vegetable £4.75
ROGON DISHES
(Marinated in herbs & spices, cooked with tomatoes)
Chicken, Lamb or Prawn £5.25
King Prawn £8.95
Vegetable £4.50
PALOK DISHES
(Cooked with fresh spinach and spices)
Chicken, Lamb or Prawn £5.95
CHILLI DISHES
(Spicy and garnished with green Chillies)
Chicken, Lamb, Prawn or Fish Chilli £5.95
PATHIA DISHES
Chicken, Lamb or Prawn £5.75
Fish £5.95
Original Punjabi Balti
All our Balti Dishes are individually prepared with only the freshest ingrediants, carefully marinated in specially prepared recipes of herbs and spices.
Balti Chicken Original £5.75
Balti Lamb Original £5.75
Balti Prawn £5.75
Balti Lamb & Spinach £6.25
Balti Chicken & Spinach £6.25
Balti Lamb & Mushroom £6.25
Balti Chicken & Mushroom £6.25
Balti Lamb & Vegetable £6.25
Balti Chicken & Vegetable £6.25
Balti Lahore Speciality £6.95
Prepared with Lamb, Chicken, Prawns & Spinach
Indo Cymru Balti Speciality £6.50
Prepared with Chicken Tikka, Spinach and special Herbs
Pure Vegetarian Balti's
Pakora Massala £4.70
Hot spicy potatoes and gram flour savouries in a thick spicy sauce
Channa Dhansak £4.70
Hot, sweet, sour chick peas & lentil stir fry. Served in a slightly hot sauce
Balti Bhindi £4.70
Okra with onion, fried and mixed with a Bhuna sauce
Katchuri Dhansak £4.70
Sweet & sour lentil balls covered in a crispy pastry. Cooked in a slightly hot lentil sauce
Indo Cymru Balti Vegetables £4.70
An exotic vegetable dish served in a rich spicy sauce
Malai Kofta £5.25
Vegetable balls, made from fresh vegetables, cottage cheese, roast cashew nuts & raisins. Deep fried and served in a creamy sauce
Stuffed Aubergine £4.70
Fried sweet & sour aubergines, stuffed with tomatoes, onions, garlic, parsley, sunflower seeds. Stir fried with fresh spices
Sabji Thallia £9.95
Vegetarian Set Meal(for two) £22.95
Starters:
Onion Bhajee, Samosa
Main Course:
Malai Kofta or Indo-Cymru Balti Vegetable, Pilau Rice, Nan bread (selection
Dessert:
Ice-cream and Coffee
Fresh Vegetables
Sabji Tray (Three different vegetables) £6.75
Chana Massala (Chick Peas) £2.50
Baigan Bhajee (Aubergine) £2.50
Bindi Bhajee (Okra) £2.50
Aloo Gobi (Porato and Cauliflower) £2.75
Cauliflower Bhajee £2.50
Mushroom Bhajee £2.50
Palok Bhajee (Spinach) £2.50
Sabji Curry (Mixed Vegetable) £2.50
Dal Tarka £2.50
Bombay Aloo £2.50
Chana Aloo (Chick Peas and Potato) £2.75
Saag Aloo £2.75
Home Made Bread
Poppadom £0.50
Spicy Poppadom £0.60
Plain Nan £1.50
Keema Nan (Stuffed with minced lamb) £1.90
Nan Kulcha (Stuffed with vegetables) £1.90
Garlic Nan £1.90
Peshwari Nan (Stuffed with almonds, coconuts & sultanas) £2.10
Chapati £0.90
Paratha £1.90
Stuffed Paratha (Vegetables) £2.10
Sundries
Boiled Rice £1.50
Pilau Rice £1.80
Special Fried Rice £2.50
Mixed Raitha (yogurt) £1.20
Rice (Half and Half) £1.50
Pilau Rice (Half and Half) £1.80
Chips £1.40
Chutney & Pickles (per tray) £1.75
Bombay Duck £0.75
English Dishes
Roast Chicken £6.95
Chicken Chasseu £7.25
Golden Fried Scampi £7.50
Omelette (Chicken, Prawn or Mushrooms) £6.95
Chicken or Prawn Salad £6.95
Tables inside the Indo-Cymru Restaurant Overview of a Long Table in the Indo-Cymru Restaurant Table for Four in the Indo-Cymru Restaurant



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