This is a sample menu only.

Starters:

• Tom yam (chic, prawn, veg) spicy Thai style soup with lemon grass and chilli
• Tom kha (chic, prawn, veg) Thai style coconut milk soup with lemon grass
• Keaeng juad (chick, pork, veg) Thai style soup with glass noodles, seaweed and deep fried garlic
• Poh pia crispy springroll stuffed with vermicelli and white cabbage
• See klong mou yang grilled spare ribs marinated in Thai sauce
• Satay (chic, beef, lamb) Thai style grilled marinated meat

Mains:

• Pad thai (chic, veg) stir fried thin noodles thai style with bean sprouts and bean curd
• Kow pad kra prow (chic, beef, veg) spicy fried rice with minced meat, snake beans and holly basil
• Kow pad (chic, pork, prawn, crab meat, veg) egg fried rice with meat and spring onion
• Pad khing (chic, beef, pork) wok fried with ginger and spring onoin
• Pad kra tiem (chic, beef, pork, fish fillet) thai style with garlic and pepper
• Gaeng keow waan (chic, beef, pork, veg) thai green curry with aubergines and sweet basil
• Gaeng ka ree (chic, beef, veg) thai yellow curry with potato and onion
• Panang (chic, pork, fish fillet) cooked relatively dry in red panang paste, coconut cream and garnished with lime leaves